Breakfast Popsicles

These yoghurt, berry and granola popsicles are great for both kids and adults! Serve them as breakfast and the kids will love you. Or have them as a snack when you need something cooling during warm summer days. I love having them in the freezer. They’re perfect to grab when you don’t have time or energy to make breakfast or when you’re in a big need of something quick and cooling.

These popsicles are so easy to make! No preparation needed, you only put the ingredients in the molds and let them freeze for 3-4 hours. You can easily vary them by choosing different types of yoghurt, fruits/berries and granola or nuts.

Ingredients for these Breakfast Popsicles:

  • Yoghurt
  • Raspberries
  • Blueberries
  • Granola

Yoghurt Breakfast Popsicles with Berries & Granola

A quick, healthy and fun breakfast popsicle
Course Breakfast, Dessert, Healthy Snack, Snack, Sweet Treat
Cuisine All around
Keyword Dairy-Free, Easy, Gluten-Free, Healthy, Quick, Refined-Sugar-Free, Sugar Free
Prep Time 5 minutes
Freeze time 4 hours
Servings 4


  • Popsicle molds (I used silicon molds)


  • 2 dl (Vegan) Yoghurt
  • 12-14 Raspberries
  • 10-14 Blueberries
  • 4 tbsp Granola


  • Add halft the yoghurt in the molds, dividing it equally between the four molds.
  • Add raspberries, blueberries and granola (I put some extra granola at the bottom).
  • Add rest of the yoghurt to the molds.
  • Freeze for at least 3-4 hours.

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