Champagne Chocolate Truffles (Sugar Free)

Champagne Chocolate Truffles (Sugar Free) From Front on A Plate

This recipe is for easy, decadent and delicious Champagne Chocolate Truffles. These truffles only require three ingredients, one bowl and five minutes of your time. They are so delicious and creamy with a delicate and wonderful taste of champagne. These truffles are sugar free, but can also be made vegan by using vegan chocolate and heavy cream. Serve them as a snack or dessert.

Champagne Chocolate Truffles (Sugar Free) From Front on A Plate

Two of my favorite things combined into one small but so very delicious bite. These champagne chocolate truffles might be the best truffles I’ve ever had! I mean who doesn’t like chocolate and champagne? It’s such a great match, just as good as my other favorite match – chocolate and red wine. I can’t decide on which one I prefer most. These champagne chocolate truffles are decadent, creamy, rich and have a delicate and wonderful taste of champagne. And the best thing? They’re so easy to make! I even made them squares instead of rolling them to make them really quick and effortless to make. These truffles are sugar free, but can easily be made vegan by using vegan chocolate and heavy cream.

A few tips:

  • Use good quality chocolate, it makes the biggest difference!
  • I used a 80% dark chocolate, but you can use the cacao percent you prefer.
  • I lined my baking pan with cling film, this makes it easier to remove the truffles and prevent them from sticking to the pan.
  • You can use both champagne or sparking wine when making these truffles.
  • Store these truffles in a food box in the fridge.
  • They are good to store for up to two weeks in the fridge.
Champagne Chocolate Truffles (Sugar Free) From Above on A Plate

Ingredients for these Champagne Chocolate Truffles:

  • Sugar free dark chocolate (I used 80%)
  • Heavy cream
  • Champagne or sparkling wine
  • Cacao powder (optional)
Champagne Chocolate Truffles (Sugar Free) From Front Close Up on A Plate

Other recipe you might like:

Champagne Chocolate Truffles (Sugar Free)

These champagne chocolate truffles are rich, decandent and super dlicous.
Course Dessert, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Easy, Refined-Sugar-Free, Sugar Free
Prep Time 10 minutes
Resting Time 3 hours
Total Time 3 hours 10 minutes
Servings 12

Ingredients

  • 250 g Sugar free dark chocolate
  • 100 ml Heavy cream
  • 1/2 dl Champagne or sparkling wine
  • Cacao powder, for coating (optional)

Instructions

  • Add cling film in a baking dish or pan (I used a 19*11). Make sure the cling film fold over the edges so it doesnt fall down when you add the batter.
  • Heat the cream over low/medium heat until warm.
  • Add the roughly chopped chocolate to a bowl and pour the warm cream over it. Stir until the chocolate has melted.
  • Add the champagne and stir again.
  • Add the batter to the prepared baking pan and spread evenly using a silicon spitula.
  • Put in the fridge for at least 3 hours for the chocolate truffle to set.
  • Take out of the fridge, slice into 12 slices.
  • Put cacao powder on a plate and dip the chocolate truffles in it (optional).
  • Store in a food container in the fridge.

Leave a Reply