When you’re eating gluten-free there are a lot of good and delicious gluten free options. But what I really am missing eating gluten free is really good and delicious bread. The ones you buy are both reeeeally expensive, quite tasteless, dry and not that healthy. Thats why I love making my own healthy gluten free bread. This Easy Nut & Seed Bread is so easy to make and tastes so good. This bread is so great, because you can easily just use the nuts/seeds/flour you like and have at home. And it will still turn out great.
You could also add some dired fruits to the batter to have a more sweet taste. I really love this bread, its so quick and easy and keeps moist for a long time!
This bread can easily be made Paleo friendly by replacing the oat flour with either more buckwheat flour or an other Paleo friendly flour.
Ingredients for the “Easy Nut & Seed Bread”:
- Buckwheat flour
- Oat flour
- Pumpkin seeds
- Sunflower seeds
- Chia seeds
- Sesame seeds
- Psyllium husk
- Baking soda
- Apple cider vinegar
- Olive oil
Easy Nut & Seed Bread (Vegan & Gluten Free)
- 1 dl Buckwheat flour
- 1,5 dl Oatf lour
- 1 tsp Salt
- 1/2 tsp Baking soda
- 1/2 tbsp Psyllium husk
- 2 tbsp Chia seeds (can be reaplaced by flaxseeds)
- 1/2 dl Almonds roughly chopped
- 1/2 dl Hazelnuts roughly chopped
- 1 dl Pumpkin seeds
- 1 dl Sunflower seeds
- 1/2 dl Sesame seeds
- 1/2 dl Flaxseeds
- 1 1/2 tsp Apple cider vinegar
- 3,5 dl Water
- 3 tbsp Olive oil
- 1/2 dl Oats
- Mix oat flour, buckwheat flour, baking soda, psyllium husk and salt in a bowl.
- Add chopped nuts and all seeds to the dry ingredients.
- Mix the wet ingredients in a seperate bowl.
- Stir in the wet ingredients to the dry and combine well.
- Let the batter sit for approximately 30 minutes to give the seeds a chance to soften a bit and become a bit jelly-like.
- Preheat the oven to 150 degrees Celsius.
- Line a loaf pan with parchment paper.
- Pour the batter into the pan.
- Bake in the oven for 60 minutes or until a toothpick comes out clean.
- Let it cool down before taking it out from the loaf pan.