Nut Free Chocolate Tahini Granola (Vegan, Sugar & Oil Free)

I love making my own granola. It so easy and you can vary it endlessly. A good chocolate granola is always a good idea to have at home! I mean, is there anything better than chocolate granola? Well, yes! Chocolate Tahini granola! The tahini give the chocolate that extra boost and lifts it even higher up in the sky. I have two different versions available for this chocolate tahini granola – this nut free – and one grain free as well.

This granola is both sugar and oil free. I prefer my granolas less sweet, so I didn’t add any sweetener to mine at all. But if you prefer your granola a bit sweeter, you can just easily add some liquid sweetener or sweeten it with home made date sauce (its so easy to make, just mix dates with some water in a high speed blender).

Ingredients for this Nut Free Chocolate Tahini Granola:

  • Oats
  • Pumpkin seeds
  • Sunflower seeds
  • Flaxseeds
  • Coconut flakes
  • Cacao powder
  • Tahini
  • Sea salt

Nut Free Chocolate Tahini Granola (Vegan, Sugar & Oil Free)

A healthy nut free chocolate tahini granola
Course Baking, Breakfast, Granola
Cuisine All around
Keyword Dairy-Free, Easy, Gluten-Free, Healthy, Nut Free, Oil Free, Refined-Sugar-Free, Sugar Free, Vegan
Prep Time 5 minutes
Cook Time 35 minutes
Servings 10

Ingredients

  • 3 dl Oats
  • 1/2 dl Pumpkin seeds
  • 1/2 dl Sunflower seeds
  • 1/2 dl Flaxseeds
  • 1/2 dl Coconut flakes (optional)
  • 3-4 tbsp Cacao powder
  • 3-4 tbsp Tahini (depending on how stron tahini taste you prefer)
  • 1 tsp Sea salt (optional, but strongly recommended)
  • 1-2 tbsp Liquid sweetener or date sauce (2 dates mixed with 3-4 tbsp water depending on how big and dry the dates are) I did not use any sweetener in mine

Instructions

  • Preheat the oven to 150 degrees Celsius.
  • Mix the dry ingredients except for the salt in a bowl.
  • Add tahini and sweetener (if using) and combine well until all parts are well covered.
  • Put on a parchment covered baking sheet in an even layer.
  • Sprinkle with sea salt (if using) and bake in the lower part of the oven for 30-35 minutes (or until dry).
  • Stir half way.

If you’re interested in the grain free version you can find it here

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