Body Mind & Soul
Homemade Twarog, Polish farmers cheese, is a fresh, tangy and mild cheese that is easy to make and useful in both cooking, baking or to eat just as is. You only need 2-3 ingredients, depending on which method you choose and about 15 minutes to make it. This polish twang is gluten, grain free and [...]
Knedle with plums is a classic polish dish. It can be compared to sweet dumplings that are filled with plums and usually served with sour cream or yoghurt. These knedle are a healthier version of the classic ones. They are vegan, gluten free, sugar free and oil free. This dish brings me back to my [...]