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Cinnamon Sugar Baked Donuts (Gluten & Sugar Free) From Front with Bite
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Cinnamon Sugar Baked Donuts (Gluten & Sugar Free)

This is an easy and super delicious recipe for healthy baked cinnamon sugar donuts.
Course Afternoon Snack, Dessert, Healthy Dessert, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Refined-Sugar-Free, Sugar Free
Prep Time 10 minutes
Cook Time 10 minutes
Resting time 15 minutes
Total Time 35 minutes
Servings 6 donuts

Ingredients

  • 3 tbsp Coconut oil melted and slightly cooled
  • 1-2 tbsp Fiber syrup
  • 3 tbsp Stevia granulated sugar
  • 4 tbsp Milk (I used almond milk)
  • 3 tbsp Greek yogurt or quark
  • 3/4 dl Corn flour
  • 1 1/4 dl Oat flour
  • 1 tsp Baking powder
  • A pinch of Salt
  • 1 tsp Cinnamon
  • 1 Egg

For the dusting

  • 2 tbsp Coconut oil melted
  • 1 dl Stevia granulated sugar
  • 1 tsp Cinnamon

Instructions

  • Preheat the oven to 175 degrees Celsius.
  • Grease a donut pan with coconut oil or butter.
  • Add melted and slightly cooled coconut oil, fiber syrup and stevia granulated sugar to bowl and whisk together.
  • Next add the milk, greek yogurt or quark and egg. Mix to combine.
  • In a separate bowl combine oat flour, corn flour, baking powder, salt and cinnamon. Stir to combine.
  • Pour the batter into the greased donut pan and place in the middle of the oven. Bake for 7-12 minutes, just until golden brown.
  • Take out of the oven and let them cool for 10-15 minutes.
  • Meanwhile melt coconut oil and let it cool slightly.
  • Add sugar and cinnamon to a wide bowl. Stir to combine.
  • Brush the cooled donuts with melted coconut oil.
  • Place them with the upside facing down in the cinnamon sugar mixture and make sure all parts are covered with the cinnamon sugar mixture. Repeat until all donuts are covered with the cinnamon sugar mixture.