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Tahini & Blackberry Blondies (Gluten, Grain, Sugar Free & Low Carb) From Front Stacked On Parchment Paper
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Tahini & Blackberry Blondies (Gluten, Grain, Sugar Free & Low Carb)

This is a goey, delicious and easy blondie recipe made with tahini and blackberries.
Course Baking, Dessert, Healthy Dessert, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Dairy-Free, Easy, Gluten-Free, Grain Free, Low Carb, Quick, Sugar Free
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9

Ingredients

  • 3 1/2 dl Almond flour
  • 1/2 dl Coconut flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 2 large Eggs
  • 1 1/2-2 dl Xylitol (or coconut sugar)
  • 1 dl Tahini
  • 1 tsp Vanilla extract
  • 1 tbsp Coconut oil melted and slightly cooled
  • 50-75 g Sugar free dark chocolate roughly chopped
  • 60-75 g Blackberries
  • Sea salt

Instructions

  • Preheat the oven to 175 degrees Celsius.
  • Line a oven safe baking pan with parchment paper.
  • Mix almond flour, coconut flour, baking soda and salt in a bowl.
  • Add egg, sugar, coconut oil, vanilla extract and tahini to a bowl or blender and mix/whish until you have a smooth mixture.
  • Add the dry ingredients to the wet and mix/whisk just until combined. The batter will be quite thick.
  • Fold in the chopped chocolate and blackberries.
  • Pour the batter to the lined baking pan nd bale in the oven for 18-23 minutes, just until the edges start to get golden brown (or longer if you prefer them more baked and less fudgy).
  • Take out of the oven and sprinkle with sea salt on top.
  • Let it cool completely before cutting it.