Baked Sweet Potato Halves with Feta Cheese (Vegetarian & Gluten Free)
These baked sweet potato half are easy to make and perfect to serve as a main course or side dish.
Servings 4 halves
Ingredients
- 2 medium sized Sweet potatoes cut in half
- 1/2-1 package Feta cheese crumbled
- 4 tbsp Pomegranate seeds
- 1 Scallion (both white and green parts) thinly sliced
- Olive oil (optional)
- Sea salt, to taste
- Cilantro, to top (optional)
Instructions
- Preheat the oven to 220 degrees Celsius.
- Cut the sweet potatoes in half and brush with some olive oil (if using).
- Sprinkle with sea salt and place on a parchment covered baking sheet. Bake in the oven for 25 minutes.
- Add crumbled feta cheese on top of the sweet potato halves and bake for another 5-8 minutes. Until the sweet potatoes are soft and the feta cheese is brown and has melted.
- Take out of the oven and top with pomegranate seeds, thinly sliced scallion and cilantro (if using).