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Battered Banana Pancakes (Gluten, Dairy & Sugar Free) From Above In A Bowl
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Battered Banana Pancakes (Gluten, Dairy & Sugar Free)

These battered banana pancakes are a fun and delicious breakfast, brunch or snack alternative.
Course Breakfast, Brunch, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Dairy-Free, Easy, Gluten-Free, Sugar Free
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings

Ingredients

  • 2 Bananas sliced
  • 1 Egg
  • 2 dl Oat flour
  • 1 dl Water
  • 1/4 dl Plant based milk
  • 1 tsp Vanilla extract or stevia vanilla drops
  • Sweetener, to taste (optional)
  • Coconut oil, to fry

For serving

  • 50 g Raspberries
  • 50 g Blueberries
  • Sugar free icing sugar

Instructions

  • Preheat one or two nonstick pans over medium heat with some coconut oil.
  • Place all the ingredients for the pancake batter in a high speed blender and mix until smooth. The batter should be quite thick.
  • Slice the bananas.
  • Add the bananas to the pancake batter and cover well.
  • Place 5-10 batter covered bananas in each nonstick pan and fry for 2-3 minutes on each side, until golden brown. Repeat with the remaining batter and banana slices.
  • Place in bowls and top with fresh berries and icing sugar. Serve warm.