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Zucchini Capriccio with Ricotta Cream (Vegetarian, Gluten, Grain Free & Low Carb) From Front Close Up On A Plate
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Zucchini Capriccio with Ricotta Cream (Vegetarian, Gluten, Grain Free & Low Carb)

This is a fresh, easy and delicious dish that is ready in only five minutes.
Course Appetizer, Side Dish, Starter
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Low Carb, Quick, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 plate

Ingredients

  • 1 dl Ricotta
  • 1-2 tbso Creme Fraiche (optional)
  • 1/3 small Zucchini thinly sliced on a mandolin
  • Parmesan cheese, to taste shaved
  • Hazelnuts, to taste roughly chopped

Instructions

  • Add the ricotta and Creme Fraiche to a bowl and whisk using a hand mixer until you have a smooth and a bit fluffy ricotta cream. The Creme Fraiche can be omitted, but makes the cream creamier.
  • Place the ricotta cream at the bottom of a plate, top with sliced zucchini, shaved parmesan cheese and chopped hazelnuts.