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Healthy Apple Cheesecake Muffins (Gluten, Oil & Sugar Free) Stacked in A round bowl with apples, cinnamon sticks, small plates in the background. Shown from front
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Healthy Apple Cheesecake Muffins (Gluten, Nut, Oil & Sugar Free)

These delicious apple cheesecake muffins are easy to bake and great to eat for both breakfast, afternoon snack or dessert.
Course Afternoon Snack, Breakfast, Dessert, Healthy Dessert, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, Nut Free, Oil Free, Sugar Free
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients

For the muffins

  • 2 Eggs
  • 1/2 dl Apple sauce
  • 1/2 dl Greek yogurt
  • 1-1 1/2 dl Granulated sugar free sweetener
  • 2 dl Oat flour
  • 1/2 dl Coconut flour
  • 1 tsp Cinnamon
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1-2 Apples diced

For the cream cheese filling

  • 4 tbsp Cream cheese
  • 2 tbsp Greek yogurt
  • 1 Egg yolk
  • 1-2 tbsp Granulated sugar free sweetener

For the crumble (optional)

  • 1 dl Oat flour
  • 1/2 dl Oats
  • 1-2 tsp Apple sauce
  • 1-2 tbsp Granulated sugar free sweetener
  • 1/2 tsp Cinnamon

Instructions

  • Preheat the oven to 175 degrees Celsius.
  • Prepare 6-7 muffin tins.
  • Add egg, apple sauce, Greek yogurt and granulated sweetener to a big bowl and whish until slightly fluffy and combined.
  • Combine oat flour, coconut flour, cinnamon, baking powder, baking soda and salt in a separate bowl.
  • Add the dry ingredients little by little and whisk together.
  • Core and dice the apples, fold into the muffin batter.
  • Add cream cheese and Greek yogurt to a bowl and whisk until fluffy and smooth.
  • Add sweetener and egg yolk and whisk just until combined.
  • Combine ingredients for the crumble if using.
  • Fill the muffin tins half ways, add about 1 tbsp of filling in each tin, make a swirl using a knife, then top with the rest of the batter.
  • Add the crumble on top and press down gently (if using).
  • Bake for 16-20 minutes, or until an inserted toothpick comes out clean.
  • Let them cool down for 20-30 minutes.