Nut & Fruit Bread (Gluten, Oil & Egg Free)

This is a delicous gluten free bread filled with nuts and dried fruits

Course Baking, Bread, Breakfast

Cuisine All around

Keyword Egg Free, Gluten-Free, Oil Free

Prep Time 10

Cook Time 55

Total Time 1 5

Servings 1 loaf

3-4 dl Mixed nuts and dried fruits (I used walnuts, almonds, hazelnuts, dried figs, dried apricots, raisins)
3 dl Buckwheat flour
2 dl Oat flour
1 dl Corn flour
1 tsp Salt
2 tsp Baking soda
5 dl Plain yogurt (not a thick one)

Preheat the oven to 175 degrees Celsius.
Chop the nuts and fruits and add to a bowl.
Add the flours, salt and baking soda an mix until combined.
Add the yogurt and mix until you have a smooth batter (it will be quite thick).
Add the batter to a parchment lined baking pan and bake in the oven for 50-55 minutes. (Until a inserted toothpick comes out clean).
Let it cool completely before slicing.