Go Back
Beetroot Bites filled with Goat Chees Cream (Gluten, Grain Fre, Low Carb) From Front
Print Pin

Beetroot Bites filled with Goat Cheese Cream (Gluten, Grain Free, Low Carb)

These beetroto bites are a delicious snack, appetizer or finger food that is ready in no time.
Course Appetizer, Finger Food, Pre Dinner Snack, Snack
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Low Carb
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 pieces

Ingredients

  • 1 large Beetroot cooked and peeled
  • 50 g Goat cheese
  • 2-3 tbsp Creme Fraiche or yogurt
  • Black pepper, to taste
  • 8-10 Pistachio nuts roughly chopped
  • Thick balsamic vinegar
  • Micro greens, to garnish

Instructions

  • Cook the beetroot until soft.
  • Drain and let it cool for a few minutes.
  • Peel and slice (preferably using a mandolin) the beetroot until you have 12 slices.
  • Combine goat cheese and creme fraiche/yogur and black peppert in a small bowl.
  • Put six beetroot slices on a plate.
  • Add the goat cheese cream on top (about 1-2 tsp on each).
  • Top with balsamic vinegar and rouchly chopped pistachio nuts.
  • Put the rest of the beetroot slices on top of the goat cheese cream.
  • Top with micro greens.