Go Back
Hazelnut & Parsley Pesto (Gluten, Grain Free & Low Carb) Close Up From Front
Print Pin

Hazelnut & Parsley Pesto (Gluten, Grain Free & Low Carb)

This is a delicosu, easy and flavorful hazelnut and parsley pesto.
Course Condiment, Pesto, Side Dish
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Healthy, Low Carb, Quick
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 jar

Ingredients

  • 5 dl Parsley flat leafs
  • 1-2 Garlic cloves
  • 1 dl Roasted hazelnuts
  • 1/2 Lemon juiced
  • 1/2 Lemon zest
  • 1/2 dl Pecorino (can be replaced by parmesan or any other flavorful cheese) grated
  • 1/2 dl Olive oil (or more if prefered)
  • Sea salt, to taste

Instructions

  • Place parsley, garlic, hazelnuts, lemon juice, lemon zest and pecorino in a highspeed blender and mix until smooth.
  • Add the olive oil and mix again until incorporated. Add more olive oil if you prefer it smoother (or add some water), I like it thicker and less oily. Season with sea salt according to taste.