Bibimbap with Beef
Korean bowl filled with vegetables, meat and rice
Servings 2
Ingredients
For the meat
- 200 g Organic ribeye
- 0,5 small Pear peeled and grated
- 2 tbsp Tamari (or soya sauce)
- 2 Garlic cloves minced
- 1-2 tbsp Freshly ginger grated
- 1 tbsp Gochujang
For the sauce
- 2 tbsp Gochujang
- 1 tbsp Rice vinegar
- 1 small Garlic minced
- 1 tbsp Water
For the spinach
- A big pack of Fresh spinach
- 1,5 tbsp Tamari (or soya sauce)
- 1 tbsp Rice vinegar
For the bean sprouts
- A pack of Bean sprouts
- 1 tbsp Sesame oil
- 2 tsp Sesame seeds
For the zucchini
- 10 cm Zucchini divided in half lenghtwise and then thinly sliced
- 1 tbsp Tamari
For the mushrooms
- 10 medium sized Shiitake mushrooms washed, rinsed and sliced
- 1 tbsp Tamari (or soya sauce)
- 2 tbsp Water
Other ingredients
- 1/2 medium sized Cauliflower head (can be replaced by regular rice) made into cauliflower rice
- 1 Carrot peeled and grated
- 2 Eggs
- Kimchi
Instructions
Method
- Combine all ingredients for the marinade in a bowl.
- Add the ribeeye to the bowl and make sure all parts of the meat are covered.
- Marinate for a few hours or just meanwhile you prepare the other ingredients.
Method for the sauce
- Combine all ingredients for the sauce and set aside.
Method for the cauliflower rice
- Run the cauliflower in a food processor until it has a rice like texture.
Method for the carrot
- Peel and grate the carrot.
Method for the spinach
- Bring water to a boil in a big pot.
- Turn off the water and add the spinach to the hot water. Leave in for 30-60 seconds.
- Drain the spinach and run under cold water.
- Squeeze the spinach to remove excess water.
- In a bowl combine the spinach with tamari and rice vinegar.
- Put in a small bowl.
Method for the bean sprouts
- Bring water to a boil in a big pot.
- Turn off the water and add the bean sprouts to the hot water. Leave in for one minute.
- Drain the bean sprouts and run under cold water.
- Squeeze the bean sprouts to remove excess water.
- Combine bean sprouts, sesame seeds and sesame oil in a bowl.
Method for the zucchini
- Heat a nonstick pan over medium heat.
- Add the zucchini and fry for 2-3 minutes.
- Add tamari and fry for another 1-2 minutes.
For the shiitake mushrooms
- Heat a nonstick pan over medium heat
- Add shiitake mushrooms and water and sauté until the water has steamed away
- Add tamari and fry for another 1-2 minutes.
Method for the eggs
- Preheat a nonstick pan over medium heat
- Add two eggs and fry until they are done
Method for the meat
- Preheat a pan over medium/high heat with some olive oil.
- Take the meat out of the bowl and remove excess marinade.
- Cut into mouth sized pieces.
- Add the meat to the pan and fry for 3-4 minutes.
Method for the bowl
- Start by adding cauliflower rice/rice at the bottom.
- Add all the vegetables, meat and the egg on top.
- Serve with the sauce and kimchi on the side.