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Smashed Potatoes with Creme Fraiche & Fish Roe

This is a delicious recipe that can be served as appetizers, finger food or as a side dish
Course Appetizer, Finger Food, Side Dish
Cuisine All around
Keyword Easy, Gluten-Free
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 1 plate


  • 10 Small potaotes washed
  • 1/2 dl Creme Fraiche
  • 1/2 small Red onion minced
  • 6-8 tsp Fish roe
  • Chives finely chopped
  • Sea salt
  • Olive oil


  • Bring water to a boil in a pot with some salt.
  • Add the potatoes and let them cook for about 20 minutes.
  • Drain and let cool for one minute.
  • Meanwhile preheat the oven to 220 degrees Celcius.
  • Place the potatoes on a parchment covered baking sheet and hash them until they crack open using the bottom of a pot, frying pan or potato masher.
  • Drizzle with olive oil and salt and bake in the oven for about 20 minutes, until soft and golden brown.
  • When the potatoes are ready take them out of the oven and place on a plate.
  • Top by dolloping Creme Fraiche and fish roe evenly around the potatoes. And then top with red onion and chives.