Cardamom Overnight Oats with Fried Apples & Yogurt (Gluten & Refined Sugar Free)
This is a creamy, easy and super delicious overnight oats that is perfect to serve for breakfast or afternoon snack.
Servings 2
Ingredients
- 2 dl Cardamom Porridge Blend (see note 1) or the following four ingredients
- 1 1/2 dl Oats
- 2 tbsp Sunflower seeds
- 1-2 tbsp Chia seeds
- 1/2 Cardamom
- 1 dl Plant based milk
- 3-4 drops Stevia vanilla drops (or 1/2 tsp vanilla extract)
- 1 Apple diced
- 1/2-1 tsp Cinnamon
- 1-1 1/2 dl Greek yogurt
For the topping
- Granola
- 1/2 Apple thinly sliced
Instructions
- Combine the cardamom porridge blend (or the four following ingredients) together with milk and vanilla drops/vanilla extract (if using) in a bowl. Let it rest for at least one hour, or over night.
- When ready to serve preheat a nonstick pan over medium heat with some coconut oil.
- Add diced apples and fry for about five minutes, until warm, golden brown and a little softened.
- Divide the overnight oats between two bowls/jars.
- Top with fried cinnamon apples, greek yogurt, granola and sliced apple.
Notes
Note 1 - Cardamom & Seed Porridge Blend