Delicious, fresh, sugar free rhubarb compote
- 5 stems of Rhubarb
- 1-2 tsp Cinnamon
- 1-2 tbsp Water
- 3-4 drops Vanilla stevia drops (can be replaced by 1 tsp vanilla extract)
- 1-3 tsp Stevia granular sugar (Optional, I did not use it)
Cut the rhubarb stems into smaller pieces.
Add the rhubarb together with cinnamon and stevia (and sugar is using) in a pot.
Add the water and let it shimmer on low heat until rhubarb is soft and most of the water has steamed away. Stir occasionally.
Store in a jar.