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Rhubarb Compote

Delicious, fresh, sugar free rhubarb compote
Course Dessert, Sauce, Snack
Keyword Dairy-Free, Gluten-Free, Refined-Sugar-Free, Sugar Free, Summer, Vegan
Prep Time 5 minutes
Cook Time 15 minutes
Servings 8

Ingredients

  • 5 stems of Rhubarb
  • 1-2 tsp Cinnamon
  • 1-2 tbsp Water
  • 3-4 drops Vanilla stevia drops (can be replaced by 1 tsp vanilla extract)
  • 1-3 tsp Stevia granular sugar (Optional, I did not use it)

Instructions

  • Cut the rhubarb stems into smaller pieces.
  • Add the rhubarb together with cinnamon and stevia (and sugar is using) in a pot.
  • Add the water and let it shimmer on low heat until rhubarb is soft and most of the water has steamed away. Stir occasionally.
  • Store in a jar.