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Savory Pancake Popovers with Salmon & Shrimps (Gluten Free) From Front On A Plate topped with Shrimps And Fish Roe
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Savory Pancake Popovers with Salmon & Shrimps (Gluten Free)

This is a gluten free and super easy recipe for savory pancake popovers that are perfect to serve as finger food, appetizers, starters or to include in a buffet.
Course Appetizer, Finger Food, Side Dish, Starter
Cuisine Swedish
Keyword Easy, Fun, Gluten-Free, Low Effort
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 popovers

Ingredients

For the pancake popovers

  • 3 Eggs
  • 3 dl Plant based milk (or regular)
  • 1 1/2 dl Gluten free all purpose flour
  • 1 tsp Salt

For the topping

  • 10-14 Shrimps peeled and rinsed
  • 1-2 slices Smoked salmon cut into mouth sized pieces
  • 8 tsp Creme Fraiche
  • 4 tsp Black or red fish roe
  • 8 Fresh spinach leafs
  • Lemon pepper (optional)
  • Dill (optional, I did not use it)

Instructions

  • Preheat the oven to 200 degrees Celsius.
  • Great a muffin pan with some olive, coconut oil or butter.
  • Add all the ingredients for the pancake popovers to a high speed blander or a bowl and mix/whisk until fully combined and a bit fluffy.
  • Add the batter to the greased muffins pan and bake for 25-30 minutes, until golden brown.
  • Take out and let them cool a bit.
  • Meanwhile prepare the topping.
  • Top half of the popovers with spinach, salmon, Creme Fraiche and lemon pepper and the rest with shrimps, spinach, creme Fraiche and dill (if using).