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Saffron Muffins (Gluten & Refined Sugar Free)

These muffins are super moist, delicious and flavorful and perfect to serve both as an afternoon snack or dessert.
Course Afternoon Snack, Breakfast, Dessert, Healthy Dessert, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Christmas Baking, Easy, Gluten-Free, Healthy, Refined-Sugar-Free, Sugar Free, Winter Food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9


  • 1 Eggs
  • 1 1/2-2 dl Stevia granulated sugar
  • 1 tbsp Coconut oil melted and slightly cooled
  • 5-6 drops Stevia vanilla drops
  • 1 dl Greek yogurt
  • 1/2 dl Apple sauce
  • 2 dl Milk
  • 4 dl Oat flour
  • 1 dl Rice flour
  • 1 tsp Baking powder
  • 3/4 dl Baking soda
  • A pinch of Salt
  • 50 g Saffron
  • 1-1 1/2 dl Raisins (optinal, but highly recommended)


  • Preheat the oven to 175 degrees Celsius.
  • Add egg, stevia granulated sugar, stevia vanilla drops and melted coconut oil to a blender or bowl and mix/whisk until lightly beaten.
  • Add apple sauce, Greek yogurt and milk and mix/whisk again until smooth.
  • Combine oat flour, rice flour, baking soda, baking powder, salt and saffron in a bowl.
  • Add little by little to the wet ingredients mixing/whisking in between. Mix/whisk just until combined, don't over mix.
  • Fold in the raisins (if using).
  • Divide the batter between the muffins tins and bake in the oven for 17-20 minutes, depending on how big your muffin tins are.
  • Take out from the oven and let them cool.