Sweet Potato Toast with Ricotta & Grilled Blood Orange (Vegetarian, Gluten & Grain Free)
This is an easy and very tasty and flavorful toast that is both quick and easy to make
Servings 2 toasts
Ingredients
- 2 slices Sweet potatoes
- 4-5 tbsp Ricotta
- 1 Blood orange separated and sliced
- Fiber syrup, agave or honey (optional)
- 2 tbsp Walnuts (optional) roughly chopped
Instructions
- Preheat the oven to 200 degrees Celsius.
- Place the sweet potato slices on a parchment covered baking sheet and bake for 10-12 minutes in the oven.
- Meanwhile preheat a nonstick pan over medium/high heat with some olive oil.
- Segment and slice the blood orange. When about 2 minutes remain for the sweet potatoes to be done fry the blood orange for about 1 minute on each side, until it's warm and golden brown. Also add the walnuts (if prefered roasted) and fry until golden brown.
- Take out the sweet potatoes from the oven.
- Place on a plate and add ricotta on the sweet potato slices.
- Top with fried orange slices, fiber syrup/agave or honey and roughly chopped walnuts.
- Serve warm.