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Asparagus & Feta Cheese Omelette

A fresh and light omelette
Course Breakfast, Brunch, Light Lunch, Snack
Keyword Easy, Eggs, Gluten-Free, Healthy, Light, Quick
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1


  • 2 Eggs whisked
  • 2 Asparagus thinly sliced
  • 1/4 package Feta cheese crumbled
  • a hand full of Mâche salad
  • Salt, to taste (optional)
  • Pepper, to taste (optional)


  • Preheat a nonstick pan over medium heat with some olive oil.
  • Slice the asparagus thinly and add to the pan, lay them next to each other covering the whole pan.
  • Let them fry for 1-2 minutes.
  • Meanwhile whisk the eggs in a bowl until small bubbles start to appear.
  • Pour the whisked eggs over the asparagus in the pan and slightly tilt the pan so the eggs cover the whole pan.
  • Fry for 3-4 minutes.
  • Add the crumbled feta cheese.
  • Fry until the omelette until it has desired texture.
  • Gently fold the omelette in half and put it on a plate.
  • Top with freshly ground black pepper, salt (if using) and mâche salad.