Combine the ingredients for the salted caramel filling in a bowl. Place in the freezer and let it freeze for 20-30 minutes, util a bit frozen and easy to roll into small balls.
Preheat the oven to 175 degrees Celsius.
Combine the ingredients for the chocolate cookies in a bowling stir until you have a firm dough.
Divide the cookie dough into 5-6 equally sized balls. Flatten until you have a flat round patty.
Take out the salted caramel mixture from the freezer. Roll into 5-6 equally sized balls. Place a salted caramel ball in the middle of each chocolate cookie patty and then wrap the cookie dough around it. Make sure it is thoroughly sealed. Flatten to desired shape (it will not spread) and place on a parchment covered baking sheet.