Yoghurt & Lemon marinated Chicken Skewers
Easy, fresh and tender chicken skrewers
Servings 4
Ingredients
- 4 Chicken breasts cut into squares
- 3 tbsp Greek yoghurt (or any other yoghurt of your choice)
- 1 Lemon zest
- 1 Lemon juiced
- 2 Garlic cloves minced
- 1 tsp Cumin optional
- Salt, to taste
- Pepper, to taste
Instructions
- Combine all ingredients for the marinade in a bowl.
- Cut the chicken into equally sized squares.
- Put the chicken in the marinade and make sure all pieces are well covered.
- Let it sit in the marinate for at least 30 minutes.
- When time to grill the chicken, remove excess marinade and put on skewers.
- Put on the grill and let it grill for 15-20 minutes (depending on how big the chicken pieces are).
- If making in a grill pan: Preaheat a grillpan over medium/high heat with some olive oil.
- Preheat the oven to 150 degrees Celcius.
- Grill the chicken in the pan on each side until you have grill marks.
- Put the chicken skewers in a oven safe dish and bake in the oven for 15 minutes (or until chicken is done).
- By baking the chicken on lower temperature, such as 150 degrees its easier to not overcook them. This way it gets really juicy and tender.