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Strawberry Cheesecake Overnight Oats (Gluten & Sugar Free) From Front
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Strawberry Cheesecake Overnight Oats (Gluten & Sugar Free)

This is a creamy, fresh and super delicious cheesecake overnight oats that is great to make both for breakfast or as an afternoon snack.
Course Afternoon Snack, Afternoon Treat, Breakfast, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Quick, Sugar Free
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 20 minutes
Servings 2 servings

Ingredients

For the overnight oats

  • 2 tbsp Chia seeds
  • 2 dl Oats
  • 2 dl Milk (I used oat milk)
  • 1 dl Greek yogurt
  • 1 dl Cream cheese
  • 6-7 drops Stevia vanilla drops or vanilla extract
  • 1-2 tsp Sweetener (optional)

For the crumble

  • 1/2 dl Oats
  • 1 dl Oat flour
  • 2 tbsp Coconut oil
  • 2 tsp Sweetener

For the topping

  • 4-5 Strawberries sliced

Instructions

  • Combine milk, greek yogurt, cream cheese, stevia vanilla drops and sweetener (if using) in a bowl.
  • Add the chia seeds and oats, stir to combine. Place in the fridge for at least two hours.
  • Preheat the oven to 200 degrees Celcius.
  • Combine the ingredients for the crumble in a bowl. Mix well. Place on a baking sheet or in a baking pan and spread out to an even layer. Bake for 15-20 minutes, until golden brown.
  • When ready to serve divide about 2/3 of the overnight oats between two bowls. Top with the half of the crumble, sliced strawberries. Top with the rest of the overnight oats, crumble and a few more strawberry slices on top.