1/2-1dlHazelnut butter (depending on how stron you like the hazelnut taste to be)
1tspPure vanilla powder (optional)
3-4Dates or 2-4 tbsp liquid sweetener
2tbspHazelnutsroughly chopped
Instructions
Add the frozen and slied bananas in a blender together with hazelnut butter (start with 1/2 dl and add more if you like a stronger hazelnut taste) and vanilla powder (if using) and blend until smooth.
Taste the nice cream and add more hazelnut butter and date/liquid sweetener (if you prefer it sweeter).
Blend again.
Serve right away with chopped hazelnuts on top or place the nice crem in a dish and store in the freezer.