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Easy Nut & Seed Bread (Vegan & Gluten Free)

Easy & Quick Nut & Seed bread that easily can be adapted to different preferences and allergies
Course Baking, Bread, Breakfast, Brunch, Light Lunch, Snack
Keyword Dairy-Free, Easy, Gluten-Free, Healthy, Vegan
Prep Time 10 minutes
Cook Time 1 hour
Resting time 30 minutes
Servings 12


Dry ingredients:

  • 1 dl Buckwheat flour
  • 1,5 dl Oatf lour
  • 1 tsp Salt
  • 1/2 tsp Baking soda
  • 1/2 tbsp Psyllium husk
  • 2 tbsp Chia seeds (can be reaplaced by flaxseeds)
  • 1/2 dl Almonds roughly chopped
  • 1/2 dl Hazelnuts roughly chopped
  • 1 dl Pumpkin seeds
  • 1 dl Sunflower seeds
  • 1/2 dl Sesame seeds
  • 1/2 dl Flaxseeds

Wet ingredients:

  • 1 1/2 tsp Apple cider vinegar
  • 3,5 dl Water
  • 3 tbsp Olive oil

To garnish:

  • 1/2 dl Oats


  • Mix oat flour, buckwheat flour, baking soda, psyllium husk and salt in a bowl.
  • Add chopped nuts and all seeds to the dry ingredients.
  • Mix the wet ingredients in a seperate bowl.
  • Stir in the wet ingredients to the dry and combine well.
  • Let the batter sit for approximately 30 minutes to give the seeds a chance to soften a bit and become a bit jelly-like.
  • Preheat the oven to 150 degrees Celsius.
  • Line a loaf pan with parchment paper.
  • Pour the batter into the pan.
  • Bake in the oven for 60 minutes or until a toothpick comes out clean.
  • Let it cool before taking it out from the loaf pan.