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Brownie & Hazelnut Ice Cream Bars (Gluten & Sugar Free)

This is a delicious brownie & hazelnut ice cream bar that is healthy and delicious at the same time.
Course Afternoon Snack, Afternoon Treat, Dessert, Healthy Dessert, Ice Cream Bar
Cuisine All around
Keyword Gluten-Free, Sugar Free
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 5 hours
Total Time 5 hours 40 minutes
Servings 6

Ingredients

For the brownie layer

  • 1 Egg
  • 1/2-1 dl Granulated sweetener
  • 4-5 drops Stevia neutral drops (optional)
  • 1/2 dl Greek yogurt or quark
  • 3 tbsp Apple sauce
  • 2 tbsp Milk (I used almond)
  • 3/4 dl Oat flour
  • 1/2 dl Cacao powder
  • 1/3 tsp Salt
  • 1/2 tsp Baking powder

For the ice cream layer

  • 3 Bananas sliced and frozen
  • 1 3/4 dl Hazelnut butter
  • 3 tbsp Fiber syrup/agave/honey
  • Hazelnuts, to taste chopped

For coating

  • 150 g Dark chocolate
  • Sea salt (optional)
  • Hazelnuts (optional) chopped

Instructions

  • Preheat the oven to 175 degrees Celsius.
  • Combine the dry ingredients for the brownie in a bowl.
  • Whisk together the egg and granulated sugar in a separate bowl.
  • Add stevia drops, yogurt/quark, apple sauce, and milk and stir until combined.
  • Fold in the dry ingredients and stir just until combined.
  • Pour the brownie batter into a lined baking pan or into silicone bar molds.
  • Bake in the oven for 16-18 minutes in the baking pan or 13-16 minutes in the silicone molds.
  • Take out and let it cool.
  • Mix the ingredients for the hazelnut ice cream in a high speed blender (except for the chopped hazelnuts). Taste to check if more sweetener or hazelnut butter is needed. Stir in the chopped hazelnuts.
  • Add the hazelnut ice cream on top of the brownie (keep the brownie in the mold/baking pan). Freeze for a few hours.
  • Melt chocolate in a microwave or over a water bath.
  • If you baked the brownie in a baking pan slice it up into slices/pieces.
  • Now either dip the whole brownie/hazelnut bar un the chocolate or just cover the top and the sides. Sprinkle with sea salt, hazelnuts, any other topping or skip the topping.
  • Store in the freezer, take out five minutes before eating.