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Chèvre Chaud Salad with Summer Fruits (Vegetarian, Gluten & Grain Free)

This is a delicious, tasty and fresh dish combining wonderful warm goat cheese, fried peach and fresh strawberries.
Course Lunch, Main Course, Side Dish, Starter
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Quick, vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 plates


  • 200-250 g Goat cheese/Chèvre
  • 75-100 g Mixed green leaves
  • 4-6 Strawberries sliced
  • 2 Peaches pitted and cut into wedges
  • 1/2 small Red onion thinly sliced
  • Pistachio nuts roughly chopped
  • Hazelnuts roughly chopped

For the dressing

  • 1 tbsp Water
  • 1 tbsp Fiber syrup/honey/agave
  • 1 tsp Lemon juice


  • Preheat the oven to 240 degrees Celsius.
  • Add the ingredients for the dressing to a small pot, bring to a boil and then let it simmer for a while, until it reduces slightly. Stir regularly.
  • Preheat a nonstick pan over medium heat with some olive or coconut oil.
  • Place the chèvre/goat cheese on an oven safe baking dish and bake in the oven for 3-4 minutes, turn on the broiler and let is bake for another 1 minute. Check regularly yo make sure it doesn't burn.
  • Meanwhile slice the peach and fry in the hot pan for 1-2 minutes. Just until slightly warm and starts to get golden brown, but still a bit crunchy on the inside.
  • Place mixed salad on two plates. Add the sliced red onion, strawberries and fried peach. Top with the baked chèvre/goat cheese, warm dressing and chopped pistachio and hazelnuts.