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Goat Cheese Cream Topped Watermelon Bites (Vegetarian, Gluten, Grain Free & Low Carb) From Front On A Cutting Board topped with Fresh basil, pistachio nuts and thick balsamic vinegar. Shown from front.
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Watermelon Bites with Goat Cheese Cream (Vegetarian, Gluten, Grain Free & Low Carb)

These delicious watermelon bites topped with goat cheese cream are easy and quick to make and perfect to serve as appetizers, fingerfood or as a refreshing snack.
Course Appetizer, Fingerfood, Snack
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Healthy, Low Carb, Quick, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 pieces

Ingredients

  • 1-2 slices Watermelon (about 2 cm thick) cut into equally sized pieces
  • 50 g Goat cheese/Chèvre
  • 2-3 tbsp Greek yogurt or Creme fraiche
  • 4-5 Basil leaves finely sliced
  • 5-6 Pistachio nuts roughly chopped
  • Thick balsamic vinegar (optional, but recommended)

Instructions

  • Whisk the goat cheese/chèvre and yogurt/Creme fraiche using an electric hand whisk until smooth and creamy. Taste to check if more cheese/yogurt is needed. Place in the fridge.
  • Cut the watermelon into equally sized cubes and place on a plate.
  • Top with the goat cheese cream, thinly sliced basil leaves, chopped pistachio nuts and thick balsamic vinegar.