Go Back
Prosciutto & Peach Flatbread Pizza From Front
Print Pin

Peach & Prosciutto Flatbread Pizza (Gluten Free)

A light and fresh summery pizza with a gluten free flatbread crust
Course Appetizer, Dinner, Finger Food, Light Lunch, Snack
Cuisine All around
Keyword Easy, Gluten-Free
Prep Time 10 minutes
Cook Time 20 minutes
Servings 1 pizzas

Ingredients

For the crust:

  • 1 Eggs
  • 1 tsp Apple cider vinegar
  • 1/2 tsp Baking soda
  • 3 1/4 dl Oat flour
  • 1/2 dl Tapioca flour
  • 1/2 dl Water
  • 1/4 dl Olive oil

For the topping:

  • 10 slices Prosciutto
  • 2 Peaches pitted and sliced
  • 1 Mozzarella (optional) torn into smaller pieces
  • Some Basil torn into smaller pireces
  • Thick balsamic vinegar (optional but recommended)

Instructions

  • Preheat the oven to 200 degrees Celsius.
  • Combine all the ingredients for the pizza crust in a bowl or a blender . Let it rest for 10 minutes.
  • Roll the dough into a thin layer.
  • Bake the crust for 5 minutes then top with the mozzarella and bake until its golden brown.
  • Or place the pizza crust in a hot pan and fry until golden brown. Flip and fry on the other side, add mozzarella. Fry until golden brown and mozzarella has melted.
  • Top with proscuitto, peaches and basil.
  • Drizzle with thick balsamic vinegar.