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Zucchini & Polka Beet Summer Salad (Vegan, Gluten, Grain Free & Low Carb) with zucchini, polka beets and radishes thinly sliced, blueberries, sesame seeds on a plate from above
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Zucchini & Polka Beet Summer Salad

This is a fresh and easy raw summer salad with sweet blueberries
Course Appetizer, Salad, Side Dish, Side Salad
Cuisine All around
Keyword Berry, Easy, Healthy, Light, Quick, Salad, Summer
Prep Time 10 minutes
Servings 1

Ingredients

  • A hand full Green leafs
  • 1 Zucchini thinly sliced
  • 1 Polka beet washed and thinly sliced
  • 2-3 Radishes thinly sliced
  • 10-15 Blueberries
  • Sesame seeds to garnish

Instructions

  • Slice all the vegetables (I used a mandolin) and place in a bowl with ice cold water. Let it sit for 20 minutes, then drain. (This step can be skipped).
  • Put the green leafs on a plate.
  • Add the sliced vegetables.
  • Top with blueberries and sesame seeds