Shrimp Bites with Chimichurri & Nectarine Salsa
These small bites are fresh, easy and delicous. Serve them as appetizers or finger food.
Servings 6 Pieces
- 6 slices Sweet potatoes
- 6 Shrimps
Ingredients for the chimichurri
- 1 hand full of Parsley
- 1 hand full of Cilantro
- 2 garlic cloves roughly chopped
- 1/2-1 Green chili pepper
- 1-2 tbsp Water
For the nectarine salsa
- 2 Nectarines finely diced
- 1 Red onion finely chopped
- 1 Tomato finely diced
- 1/2-1 Red chili chopped
- 1 Lime juiced
- Salt, to taste
- Pepper, to taste
Preheat the oven to 175 degrees Celsius.
Bake the sweet potato slices for approximately 10 minutes.
Combine nectarines, tomato, red onion, chil and lime in a bowl.
Season with salt and pepper.
Mix the ingredients for the chimichurri in a blender. Add som water if needed.
Preheat a pan over medium/high heat and fry the shrimps for 2-3 minutes on each side, until browned.
When potatoes are done add about one tablespoon of chimichurri on each. Top with the fried shrimps and some nectarine salsa.