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Shrimp Bites with Chimichurri & Nectarine Salsa

These small bites are fresh, easy and delicous. Serve them as appetizers or finger food.
Course Appetizer, Finger Food, Pre Dinner Snack, Starter
Cuisine All around
Keyword Dairy-Free, Easy, Fresh, Gluten-Free, Healthy, Light, Oil Free, Quick
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6 Pieces


  • 6 slices Sweet potatoes
  • 6 Shrimps

Ingredients for the chimichurri

  • 1 hand full of Parsley
  • 1 hand full of Cilantro
  • 2 garlic cloves roughly chopped
  • 1/2-1 Green chili pepper
  • 1-2 tbsp Water

For the nectarine salsa

  • 2 Nectarines finely diced
  • 1 Red onion finely chopped
  • 1 Tomato finely diced
  • 1/2-1 Red chili chopped
  • 1 Lime juiced
  • Salt, to taste
  • Pepper, to taste


  • Preheat the oven to 175 degrees Celsius.
  • Bake the sweet potato slices for approximately 10 minutes.
  • Combine nectarines, tomato, red onion, chil and lime in a bowl.
  • Season with salt and pepper.
  • Mix the ingredients for the chimichurri in a blender. Add som water if needed.
  • Preheat a pan over medium/high heat and fry the shrimps for 2-3 minutes on each side, until browned.
  • When potatoes are done add about one tablespoon of chimichurri on each. Top with the fried shrimps and some nectarine salsa.