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Cheesecake Tartlet with Cottage Cheese (Gluten Free, Sugar Free)

This is a light and healthy cheesecake tartlet made out if cottage cheese
Course Breakfast, Dessert, Healthy Snack, Snack, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Baking, Easy, Gluten-Free, Healthy, Light, Refined-Sugar-Free, Sugar Free
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 Tartelettes


For the crust

  • 4 dl Oats
  • 2 dl Apple sauce
  • 2 tsp Cinnamon
  • 2 tbsp Fiber syrup (optional)

For the cheesecake

  • 250 g Cottage cheese
  • 2 dl Greek yoghurt
  • 1/2 dl Stevia granular sugar (or corresponding amount regular sugar)
  • 1 egg
  • 3/4 tbsp Corn starch
  • 1 tsp Lemon juice


  • 2 Kiwi peeled and sliced
  • 2 Plums pitted and sliced


  • Preheat the oven to 200 degrees Celsius.
  • Mix ingredients for the crust in a blender.
  • Add the crust to tartelette tins, push down with your fingers and bake in the oven for 15-20 minutes until the crust starts to get golden brown.
  • Meanwhile add the cottage cheese and yoghurt in a blender and mix until smooth.
  • Add rest of the ingredients for the cheesecake and mix until everything is incorporated.
  • Take out the crusts and lower the temperature to 175 degrees Celsius.
  • Add the cheesecake batter to the tins and bake in the oven for 15-20 minutes. They should still be a little wobbly in the middle.
  • Take out and let them cool.
  • Top with kiwi and plums (or any other fruit) just before serving.