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Biff Á La Lindström

This is a classic Swedish dish that is made with minced beef, capers and pickled beetroot.
Course Main Course, Main Dish
Cuisine Swedish
Keyword Easy, Gluten-Free, Quick
Prep Time 10 minutes
6 minutes
Total Time 16 minutes
Servings 4 Patties

Ingredients

  • 500 g Mined beef
  • 30 g Capers chopped
  • 1 dl Pickled beetroot finely diced
  • 4 Eggs
  • 2 tbsp Worcester sauce
  • 1-2 tsp Dijon mustard (optional, but recommended)
  • Salt, to taste
  • Black pepper, to taste
  • 12 small Potatoes

Instructions

  • Cook or bake the potatoes in the oven.
  • Preheat a nonstick pan over medium heat.
  • Start by chopping and dicing the capers and pickled beetroot.
  • Combine all ingredients in a bowl and mix until well combined.
  • Form four equally sized patties and fry in the pan for 2-3 minutes on each side.
  • Serve with potatoes and salad (optional).