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Zucchini & Tahini Breakfast Cookies

These zucchini & tahini breakfast cookies are easy, delious and healthy and only require 6 key ingredients and one bowl.
Course Breakfast, Healthy Snack, Snack, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, One Bowl, Quick, Refined-Sugar-Free, Sugar Free, Vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 Cookies

Ingredients

  • 2 dl Oat flour
  • 2 dl Oats
  • 1 large Ripe banana mashed
  • 1 tsp Cinnamon
  • 2 dl Zucchini grated
  • 1-2 tbsp Stevia sugar (or sugar of your choice) if you prefer your cookies sweeter (optional, I did not use it)

Instructions

  • Preheat the oven to 175 degrees Celsius.
  • Mash the banana well in a bowl.
  • Add rest of the ingredients and mix using your hands or a spoon until fully combined.
  • Form six equally sized cookies and place the on a parchment covered baking sheet.
  • Bake in the oven for approxiamtely 10-12 minutes, or until they start to get golden brown around the edges.