Salmon Sashimi Popsicle with an Avocado Cream
This is a fun salmon appetizer/starter served on a popsicle with a avocado cream to dip it in
Course Appetizer, Finger Food, Pre Dinner Snack, Starter Keyword Dairy-Free, Easy, Fun, Gluten-Free, Healthy, Low Carb, Quick
Prep Time 10 minutes minutes
- 4 slices of Sashimi salmon approximately 2 cm thick
- 4 Popsicles
- 1 Avocado peeled and pitted
- 1 Lime juiced
- Salt, to taste
- Pepper, to taste
- 1-1 1/2 tbsp Ponzu (or tamari, rice vinegar, mirini, lime and lemon juice)
- 1 tsp Furikake (can be replaced by sesame seeds)
Mash the avoado and combine with lime juice.
Taste and season with salt and pepper accoring to taste.
Cut the salmon into 2 cm thick slices.
Cut a small whole at the bottom of the salmon and insert a popsicle.
Put the avocado cream on a plate.
Drizzle some ponzu (or tamari & lemon juice blend) on top of the avocado cream.
Add the salmon popsicles on top and sprinkle with furikake seasoning.