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Chanterelle Toast

A delicious chanterelle toast with lth lingon berries and parsley
Course Appetizer, Finger Food, Pre Dinner Snack, Starter
Cuisine Swedish
Keyword Autumn, Easy, Fall, Healthy, Quick
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • 5 slices Bread
  • 1 tsp Butter (or olive oil)
  • 100 g Chanterelles cleaned and divided into smaller pieces
  • 1-2 tbsp Creme fraîche
  • 1/2 Shallot finely chopped
  • 1 tbsp Lingonberries
  • Salt, to taste
  • White pepper, to tate
  • Parsley, to top roughly chopped
  • Cheese (optional) grated


  • Preheat two nonstick pans over medium heat
  • Add the butter and shallots to one of the pans and let it fry for 2-3 minutes until it starts to get golden brown and soft.
  • In the other pan add the bread and let it fry and get warm for approximately 2 minutes on each side. Flip when it starts to get golden brown.
  • Add the chanterelles to the shallots and fry until the are golden brown.
  • Add the creme fraîche and season with salt and pepper according to taste.
  • Put the bread on a plate and add the fried chanterelles on top.
  • Top with fresh parsley and lingonberries.