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Fig & Goat Cheese Galette Topped with Red Onion (Gluten Free & Less Fat)

This is a delicous galette mixing goat cheese, figs and red onion. It the perfect fall appetizer
Course Appetizer, Finger Food, Pre Dinner Snack, Starter
Cuisine All around
Keyword Baking, Gluten-Free, Healthier, Healthy, Low Fat
Prep Time 5 minutes
Cook Time 20 minutes
Rest time 30 minutes
Total Time 55 minutes
Servings 1 Galette


For the crust

  • 2 1/2 dl Gluten free all purpose flour
  • 25 g Butter
  • 3/4-1 dl Thick greek yogurt
  • A pinch of Salt
  • 1 Egg whisked

For the filling

  • 2 Figs sliced
  • 50-75 g Goat cheese crumbled
  • 1/2 small Onion cut into thin wedges
  • Honey (optional)


  • Start by adding flour, butter, yogurt (start with 3/4 dl) and salt together. Kneed until you have a firm dough. This will take a while (4-5 min). If it really doesnt stick together add a little more yogurt and kneed again.
  • Wrap in cling film or put in a plastic bag and let it rest in the fridge for 20-30 minutes. (This step can be skipped).
  • When the dough is ready preheat the oven to 190 degrees Celsius.
  • Roll the dough either in to one big think circle, or two smaller ones (if making two galettes, I prefer making small ones).
  • Crumble the goat chees over the galette and then slice the figs and put on top. Add the thinly sliced red onion wedges on top. Leave about 1/2-1 cm around the edges. Fold the dough edges in over the figs and goat cheese.
  • Brush with egg wash and bake in the oven for 20 minutes, or until golden brown.
  • Serve with honey (optional).