This is an easy and delciosu beet carpaccio using cooked beets
Course Appetizer, Side Dish, Side Salad, Starter
Cuisine All around
Keyword Easy, Fresh, Light, Vegan
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 1
Ingredients
1Red beetrootwashed and cleaned
1Yellow beetrootwashed and cleaned
1Polka beetrootwashed and cleaned
Mâche salad
1tbspHemp seeds, to top (optional)
1tspSalt
Instructions
Bring water and salt to a boil in a pot.
Wash and clean the beets.
Cook in salted water until half soft/soft (approximatelty 30 minutes). I prefer mine not fully cook cooked so that they are still just a little bit al dente.
Peel the beets and slice them using a mandolin.
Arrange on a plate. Top with mâche salad and hemp seeds. I love to serve mine with thick balsamic vinegar or a balsam vinegrette.