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Three Beet Carpaccio using Cooked Beets

This is an easy and delciosu beet carpaccio using cooked beets
Course Appetizer, Side Dish, Side Salad, Starter
Cuisine All around
Keyword Easy, Fresh, Light, Vegan
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1


  • 1 Red beetroot washed and cleaned
  • 1 Yellow beetroot washed and cleaned
  • 1 Polka beetroot washed and cleaned
  • Mâche salad
  • 1 tbsp Hemp seeds, to top (optional)
  • 1 tsp Salt


  • Bring water and salt to a boil in a pot.
  • Wash and clean the beets.
  • Cook in salted water until half soft/soft (approximatelty 30 minutes). I prefer mine not fully cook cooked so that they are still just a little bit al dente.
  • Peel the beets and slice them using a mandolin.
  • Arrange on a plate. Top with mâche salad and hemp seeds. I love to serve mine with thick balsamic vinegar or a balsam vinegrette.