Three Beet Carpaccio using Cooked Beets
This is an easy and delciosu beet carpaccio using cooked beets
- 1 Red beetroot washed and cleaned
- 1 Yellow beetroot washed and cleaned
- 1 Polka beetroot washed and cleaned
- Mâche salad
- 1 tbsp Hemp seeds, to top (optional)
- 1 tsp Salt
Bring water and salt to a boil in a pot.
Wash and clean the beets.
Cook in salted water until half soft/soft (approximatelty 30 minutes). I prefer mine not fully cook cooked so that they are still just a little bit al dente.
Peel the beets and slice them using a mandolin.
Arrange on a plate. Top with mâche salad and hemp seeds. I love to serve mine with thick balsamic vinegar or a balsam vinegrette.