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Sweet Potato Crostini with Cream Cheese, Pomegranate & Cranberries (Gluten Free)

This is a delicous holiday snack or appetizer
Course Appetizer, Finger Food, Pre Dinner Snack, Snack
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, Quick
Prep Time 5 minutes
Cook Time 10 minutes
Servings 10 Crostini


  • 1 medium sized Sweet potato sliced into 1/2 cm thick slices
  • 25 g Cream cheese
  • 2 tbsp Dried cranberries
  • 2 tbsp Pomegranate seeds
  • 4-5 Pecan nuts roughly chopped
  • Parsley, to garnish finely chopped


  • Preheat the oven to 200 degrees Celsius.
  • Slice the sweet potatos and place on a parchment covered baking sheet. Bake in the oven for approximately 10 minutes (until soft and golden).
  • Spread cream cheese on each slice.
  • Top with dry cranberries, pomegranate seeds, chopped pecan nuts and parsley.