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Persimmon Carpaccio

This is an easy, delicous and quick side dish or starter
Course Appetizer, Side Dish, Side Salad, Starter
Cuisine All around
Keyword Dairy-Free, Easy, Grain Free, Healthy, Low Fat, Nut Free, Quick, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1


  • 1 Pomegranate thinly sliced (preferably using a mandolin)
  • 10 slices of Fennel (preferably using a mandolin)
  • 1 Radish thinly sliced (preferably using a mandolin)
  • 2 tbsp Pomegranate seeds
  • Fiber syrup, honey or agave, to top (optional)


  • Slice all the vegetables using a mandolin or a knife into think slices.
  • Arrange the pomegranate in a circle on a plate.
  • Top with slices fennel, radishes and pomogrante seeds.
  • Drizzle with liquid sweetener (optional).