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Oat Flour Dutch Baby with Yogurt & Fresh Berries (Gluten & Sugar Free)

This is a gluten and sugar free version of a dutch baby served with yogurt and fresh berries
Course Breakfast, Brunch, Lunch
Cuisine All around
Keyword Easy, Gluten-Free, Refined-Sugar-Free, Sugar Free
Prep Time 5 minutes
Cook Time 20 minutes
Servings 1

Ingredients

For the dutch baby

  • 1 dl Oat flour
  • 1 dl Milk (I used almond milk, but any milk will do)
  • 2 Eggs
  • 1-2 tbsp Stevia granular sugar
  • 2-3 drops Stevia vanilla drops or 1/2 tsp vanilla extract
  • 1-2 tsp Coconut oil

For the topping

  • 100 g Blackberries
  • 100 g Raspberries
  • 1-2 Fresh figs (optional)
  • 1/2 dl Yogurt
  • 2-3 tbsp Coconut flakes

Instructions

  • Preheat the oven and oven safe pan on the middle rack in the oven on 225 degrees Celsius.
  • Add all ingredients for the dutch baby in a blender and blend for 10-15 seconds. Scrape the sides and blend for another 10 seconds. The batter will be quite loose.
  • When the oven and pan is preheated remove the pan from the oven using oven mitts and place on the stove.
  • Add the coconut oil and let it melt. Make sure it distributs all over the pan.
  • Pour the batter to the pan, making sure you have an even layer.
  • Place the pan back in the oven and let it bake for 15-20 minutes, until golden brown. This dutch baby will not rise as much as a wheat flour one.
  • Serve immediately with fresh berries, yogurt and coconut flakes.