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Sliders with a Taste of Swedish Christmas

This is a recipe for a swedish christmas inspired beef slider with a beetroot salad
Course Appetizer, Finger Food, Starter
Cuisine Swedish
Keyword Easy, Gluten-Free, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Sliders

Ingredients

For the beef patties

  • 200 g Minced beef
  • 1 Egg
  • 1/2 small Yellow onion finely chopped
  • Salt
  • Pepper

For the beetroot salad

  • 3-4 small Beetroots Washed and diced
  • 1/2 small Red onion thinly sliced
  • 3 tbsp Creme fraiche, yogurt or quark
  • 1/2-1 tsp Dijon mustard
  • 1/4 small Apple (optional) diced
  • Salt, to taste
  • Black pepper, to taste

For the burger

Instructions

  • If you make your own hamburger buns start by baking them.
  • Wash the beets (and dice them if you want them to get ready faster) and cooking them until soft.
  • Meanwhile preheat the oven to 175 degrees Celsius.
  • Combine the ingredients for the beef patties in a bowl and form 4 equally sized patties.
  • Preheat a nonstick pan over medium heat.
  • Fry the patties for 2 minutes on each side until they start to get golden brown.
  • Transfer the patties to a oven safe dish, add the crumbled feta cheese and bake in the oven for 7-10 minutes more, until they are as done as you prefer them to be.
  • Meanwhile peel the cooked beets, and dice them finely.
  • Slice the red onion and dice the apple (if using).
  • Add beets, red onion and apple to a bowl and combine with creme fraiche, yogurt or quarck. Add the dijon mustard according to tast and season with salt and pepper.
  • When the patties are ready, put them on the hamburger buns and top with the beetroot salad. Serve warm!