Preheat the oven to 175 degrees Celsius.
Add the black beans to a blender and mix until smooth. It's ok if there still are some smaller pieces left.
Add the filmjölk and liquid sweetener to the beans and mix again.
In a seperate bowl combine oat flour, psyllium husk, baking soda, baking powder, salt, cinnamon, cloves, ginger and pomegrante.
Add the dry ingredients to the mixer and lix until just combined.
Greese a loaf pan or use parchmentpaper. Add the batter to the pan and bake in the oven for 30-35 minutes, until a toothpick comes out clean.
Let it cool before cutting it.