This is a recipe for a home made granola butter only using two ingredients
Servings 1 jar
- 1 package Granola (of your choice)
- 1-6 tbsp Coconut oil melted and slightly cooled
Add granol and coconut oil (start with one tablespoon) to a highspeed blender and mix until smooth. Stop to scrape the sides every know and then if needed. Mix until a butter has formed. The amount of coconut oil needed will vary depending on which granola you use. It also depends on how smooth or thick you prefer your granola butter. If you prefer a smoother butter add more coconut oil, and for a thicker butter less.