Go Back

Carrot Cake Oatmeal (Vegan, Gluten, Dairy & Sugar Free)

This is a delicous oatmeal that tastes like carrot cake. Its perfect to serve when you want something warming and comforting for breakfast.
Course Breakfast
Cuisine All around
Keyword Dairy-Free, Easy, Gluten-Free, Quick, Refined-Sugar-Free, Sugar Free
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2


  • 2 dl Oats
  • 4 dl Water
  • 2 tsp Ground cinnamon
  • 1 tsp Ground ginger
  • 1/2 dl Carrot grated
  • 4 tbsp Coconut cream whipped
  • 2-3 tbsp Walnuts roughly chopped
  • Additional cinnamon, to top


  • Bring water to a boil in a small pot.
  • Add the oats, cinnamon and ginger and reduce to low/medium heat.
  • Let the oats cook for five minute, then add the grated carrots.
  • Let it shimmer on low heat until the oatmeal has thickened and oats are soaked. Stir occasionally.
  • Meanwhile whip the coconut cream or use already whipped one.
  • Remove the pot from the heat and let it sit for a few minutes.
  • Divide the oatmeal between two bowls. Add whipped coconut cream, walnuts and additional cinnamon in top.