Carrot Cake Oatmeal (Vegan, Gluten, Dairy & Sugar Free)
This is a delicous oatmeal that tastes like carrot cake. Its perfect to serve when you want something warming and comforting for breakfast.
- 2 dl Oats
- 4 dl Water
- 2 tsp Ground cinnamon
- 1 tsp Ground ginger
- 1/2 dl Carrot grated
- 4 tbsp Coconut cream whipped
- 2-3 tbsp Walnuts roughly chopped
- Additional cinnamon, to top
Bring water to a boil in a small pot.
Add the oats, cinnamon and ginger and reduce to low/medium heat.
Let the oats cook for five minute, then add the grated carrots.
Let it shimmer on low heat until the oatmeal has thickened and oats are soaked. Stir occasionally.
Meanwhile whip the coconut cream or use already whipped one.
Remove the pot from the heat and let it sit for a few minutes.
Divide the oatmeal between two bowls. Add whipped coconut cream, walnuts and additional cinnamon in top.