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Beetroot Bites filled with Goat Chees Cream (Gluten, Grain Free, Low Carb)

These beetroto bites are a delicious snack, appetizer or finger food that is ready in no time.
Course Appetizer, Finger Food, Pre Dinner Snack, Snack
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Low Carb
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 pieces


  • 1 large Beetroot cooked and peeled
  • 50 g Goat cheese
  • 2-3 tbsp Creme Fraiche or yogurt
  • Black pepper, to taste
  • 8-10 Pistachio nuts roughly chopped
  • Thick balsamic vinegar
  • Micro greens, to garnish


  • Cook the beetroot until soft.
  • Drain and let it cool for a few minutes.
  • Peel and slice (preferably using a mandolin) the beetroot until you have 12 slices.
  • Combine goat cheese and creme fraiche/yogur and black peppert in a small bowl.
  • Put six beetroot slices on a plate.
  • Add the goat cheese cream on top (about 1-2 tsp on each).
  • Top with balsamic vinegar and rouchly chopped pistachio nuts.
  • Put the rest of the beetroot slices on top of the goat cheese cream.
  • Top with micro greens.