Beetroot Bites filled with Goat Chees Cream (Gluten, Grain Free, Low Carb)
These beetroto bites are a delicious snack, appetizer or finger food that is ready in no time.
Servings 6 pieces
- 1 large Beetroot cooked and peeled
- 50 g Goat cheese
- 2-3 tbsp Creme Fraiche or yogurt
- Black pepper, to taste
- 8-10 Pistachio nuts roughly chopped
- Thick balsamic vinegar
- Micro greens, to garnish
Cook the beetroot until soft.
Drain and let it cool for a few minutes.
Peel and slice (preferably using a mandolin) the beetroot until you have 12 slices.
Combine goat cheese and creme fraiche/yogur and black peppert in a small bowl.
Put six beetroot slices on a plate.
Add the goat cheese cream on top (about 1-2 tsp on each).
Top with balsamic vinegar and rouchly chopped pistachio nuts.
Put the rest of the beetroot slices on top of the goat cheese cream.
Top with micro greens.