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Shaved Carrot Salad (Vegan, Gluten Free, Low Carb)

This is a delicous salad with raw shaved carrots, baked sweet potatoes, sugar snaps on top of a yogurt bed
Course Healthy Salad, Side Dish, Side Salad
Cuisine All around
Keyword Dairy-Free, Gluten-Free, Low Carb, Oil Free, Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1


  • 1 Carrot shaved using a Y-shaver
  • 1 small Sweet potato sliced
  • 3-4 Snow peas thinly sliced
  • 2 tbsp Pomegranate seeds
  • 1 tbsp Pictachio nuts roughly chopped
  • 3-4 tbsp (Vegan) Yogurt
  • 1 tsp Lemon juice
  • Salt, to taste


  • Preheat the oven to 200 degrees Celcius.
  • Place the sliced sweet potatoes on a parchment covered baking sheet.
  • Bake in the oven for approximately 10 minutes, until soft and golden brown.
  • Meanwhile combine yogurt, lemon juice and salt in a small bowl.
  • Spread the yogurt evenly on a plate.
  • Shave a carrot using a Y-shaver.
  • Slice the snow peas as thinly as you can.
  • Chop the pistachio nuts.
  • When potatoes are ready place them over the yogurt sauce.
  • Add shaved carrots, sliced snow peas on top.
  • Add pomegranate seeds and roghly chopped pistachio nuts on top.