Preheat the oven to 200 degrees Celcius.
Place the sliced sweet potatoes on a parchment covered baking sheet.
Bake in the oven for approximately 10 minutes, until soft and golden brown.
Meanwhile combine yogurt, lemon juice and salt in a small bowl.
Spread the yogurt evenly on a plate.
Shave a carrot using a Y-shaver.
Slice the snow peas as thinly as you can.
Chop the pistachio nuts.
When potatoes are ready place them over the yogurt sauce.
Add shaved carrots, sliced snow peas on top.
Add pomegranate seeds and roghly chopped pistachio nuts on top.