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Hasselbacked Apples (Gluten, Grain & Sugar Free) From Front
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Hasselback Apples (Gluten, Grain & Sugar Free)

This is a recipe for delicious baked hasselback apples
Course Breakfast, Dessert, Healthy Snack, Sweet Snack, Sweet Treat
Cuisine Swedish
Keyword Easy, Gluten-Free, Grain Free, Refined-Sugar-Free, Sugar Free
Prep Time 8 hours 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 2 Apples Divided in two and cored
  • 2 tsp Cinnamon
  • 1 tsp Coconut oil or vegan butter
  • 6 tbsp (Vegan) yogurt
  • 2 tbsp Pistachio nuts roughly chopped
  • 2 tbsp Fiber syrup or agave

Instructions

  • Preheat the oven to 175 degrees Celsius.
  • Divide the apples in two and core them.
  • Using a shar knife slice thin scores in the apple, going far down but not all the way.
  • Add the apples on a parchment covered baking sheet, brush with coconut oil or vegan butter and top with cinnamon.
  • Bake in the oven for 20 minutes.
  • Cover the apples with aluminium foil and bake in the oven for 15-20 more minutes. Until the apples are soft.
  • Place about 1-1 1/2 tablespoons of yogurt on plates.
  • Add half an apple on each plate.
  • Top with fiber syrup or agave and riughly chopped pistachio nuts.